Belgian Chocolate Making Experience

$107.35

*Taxes are included in the listed price.

Step into the world of European-style chocolate artistry. In this 2-hour class, participants will discover how to make a velvety espresso-infused affogato ganache completely from scratch, master the art of tempering chocolate for shine and snap, and shape beautiful cocoa-bean bonbons.

You’ll learn how to pour and set a slabbed ganache, cut it to perfection, then hand-dip and decorate your creations using professional techniques. The session concludes with molding and piping into cocoa bean–shaped shells – resulting in a delicious harmony of flavour, texture, and craftsmanship.

Availability: 2 in stock

Participants will prepare and take home:

Affogato Hand Dipped Truffles. Learn how to cut, handle, and dip each piece for a glossy finish.
Cocoa Bean Belgian Truffles. Use professional molds to shape cocoa bean Belgian Truffles, pipe in your own freshly made custom flavoured ganache, and seal them with tempered chocolate for a stunning artisanal result.
Hand-Dipping & Finishing Techniques. Practice the art of hand-dipping using tempered Belgian chocolate, creating elegant coatings with smooth, professional shine.

Sweet Takeaways:

Handcrafted affogato chocolates and cocoa bean bonbons
Recipe booklet with step-by-step instructions
Chocolate Tales packaging materials

Duration: 2 Hours
Location: 430 York Blvd. Hamilton, ON CA L8R3K8
Age: 12+
Group size: 8

Pick your perfect slot on Chocolate Tales’ website, then book directly there with your WOW code.
Heads up: rescheduling and rules are handled by the provider, so their website will always have the most up to date details!